The unique menu is served to all guests.
It has various flavors depending on the inspiration of William.

Starters, main course, cheese and dessert are cooked “home” with products from local producers where the garden. Each menu has at least one flat Perigord.

Dinner is 30 euros per person, including wine and aperitif. Wine is one of the property.

He was raised by a wine enthusiast Mr Gazzolia which may, if you wish to speak with passion and malice of those wines that dresses and subtle flavors at a tasting.

The host table is closed:
Sunday and Monday nights from 15 April to 15 October.
Wednesday and Thursday from 15 October to 15 April (unless special request).